The Monstera Deliciosa  (Swiss Cheese Plant) is the undisputed king of the indoor jungle. With its iconic, fenestrated leaves and dramatic, sculptural shape, it instantly elevates any space. But even a king needs a court! ​Pairing your Monstera with the right companion plants can enhance its tropical aesthetic, add depth and texture to your display, and create a truly lush, cohesive indoor garden. The best companions are those that share similar care needs (humid, indirect li

The Monstera is the perfect statement plant. Its large, fenestrated (split) leaves instantly bring a touch of the tropics and a modern, sculptural element to your decor.

Almost every plant sold as Monstera obliqua is, in fact, Monstera adansonii. The true Monstera obliqua is extremely rare, highly delicate, and primarily found only in the collections of dedicated aroid enthusiasts and botanists.

The Variegated Monstera is a true trophy plant in the houseplant world! Its spectacular white or yellow coloring makes it a highly coveted, and therefore highly expensive, specimen.1

 Monsteras are strong and beginner-friendly, but small mistakes can slowly damage them. Here are the 10 most common mistakes new plant owners make and how to fix each one quickly.

Monsteras are beloved for their dramatic leaves and tropical vibe, but they often grow tall and leggy rather than full and bushy. This natural climbing habit can leave your plant looking uneven or sparse. The good news is you can shape your Monstera to become a lush, dense centerpiece with the right care and techniques. This guide walks you through practical steps to encourage your Monstera to grow fuller and more balanced, so it looks stunning from every angle.

Monsteras are popular for their dramatic, holey leaves and fast growth. While these plants naturally grow quickly, you can boost their growth rate and encourage larger, more fenestrated leaves by creating the right environment. This post shares seven proven, science-backed ways to help your Monstera grow faster, healthier, and fuller.